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The Pennsylvania Department of Agriculture, 866-366-3723, uses a risk-based inspection reporting process for restaurants and other food handlers.

David's Pizza & Grill, 2245 Paxton Church Rd. Harrisburg, December 29. Pass. No violations.

Pugliese Brothers Italian Sausage, 2241 Paxton Church Rd. Harrisburg, December 29. Pass. No violations.

The Glass Lounge, 4745 N. Front St. Harrisburg, December 29. Pass. No violations.

Tree of Life Lutheran Church, 1492 Linglestown Rd. Harrisburg, December 29. Pass. No violations.

Arden Courts of Susquehanna, 2625 Ailanthus Ln. Harrisburg, December 28. Pass. No violations.

Chipotle Mexican Grill, 3531 Union Deposit Rd. Harrisburg, December 28. Pass. No violations.

Dunkin Donuts, 6823 Paxton St. Harrisburg, Follow-up, December 28. Pass. No violations.

Jasmine Asian Cuisine, 761 Middletown Rd. Hummelstown, Complaint, December 28. Pass. No violations.

Moe's Southwest Grill, 4635 High Pointe Blvd. Suite 85, Harrisburg, Complaint, December 28. Pass. No violations.

Outback Steakhouse, 3527 Union Deposit Rd. Harrisburg, December 28. Pass. No violations.

The Gardens at Blue Ridge, 3625 N Progress Ave. Harrisburg, December 28. Pass. Can opener blade, a food contact surface, was observed to have food residue and was not clean to sight and touch. Manager corrected this violation by placing can opener into 3-bay sink to be cleaned.

The Manor at Oakridge, 4500 Oakhurst Blvd. Harrisburg, December 28. Pass. No violations.

Fuddruckers 7332, 1221 W. Chocolate Ave. Hummelstown, Follow-up, December 27. Pass. No violations.

Hoho's Billiards, 891 Eisenhower Blvd. Harrisburg, December 27. Pass. Refrigerated ready to eat, time/temperature control for safety food prepared in the food facility and held for more than 24 hours, located in all refrigerators are not being date marked (i.e. cooked chicken, BBQ, cut cheeses, etc). Corrected. Temperature measuring device for ensuring proper temperature of equipment is not available or readily accessible in both stand up refrigerator equipment. Food facility does not have available sanitizer test strips to determine appropriate sanitizer concentration of the QUAT-ammonia based sanitizer tablets.

Lan's Wok, 302 W. Main St. Suite 103, Middletown, Follow-up, December 27. Fail. The Person in Charge did not demonstrate adequate knowledge of food safety in this food facility as evidenced by this non-compliant inspection. Observed phones, laptop, chargers, etc. on the prep area tables in the front of the facility. Corrected on sight. Observed numerous foods in the freezers and cooler areas through-out the facility stored open with no covering. Several raw animal foods, including, but not limited too chicken and raw eggs, were stored above ready to eat foods in the walk-in cooler. Observed numerous food ingredient storage containers, on the cook line and in the cooling units, are not labeled with the common name of the food. Food dispensing utensil in flour and sugar, observed stored in the food and not with handle above the top of the food and the container. Corrected on sight. Observed wet wiping cloths placed in various table tops, stove tops, etc., throughout the facility in the kitchen area, and not being stored in sanitizer solution. Corrected on sight. Observed several boxes of raw meat stored in large sheet trays on the floor in the walk-in cooler, rather than 6 inches off of the floor as required. Observed numerous foods, commercially processed refrigerated, ready to eat and refrigerated ready to eat food prepared in the food facility, and held for more than 24 hours, not being date marked with the opening or prepared date. Observed cooking utensils stored directly on top of the wok stove, which was not a clean surface and contaminated utensils being used. Observed single-service, single-use articles stored on the shelving at the baine marie area om the prep/cook line, which were not in the original protective package and not inverted to prevent contamination. Observed cardboard, which is not a cleanable surface, being used to line the shelving of the upright freezer units in the back area near the three bay sink. Some, not all, were corrected on sight. The hand-wash sink in the back prep area was blocked by a mop bucket and mop and not accessible at all times for employee use. Corrected on sight. Plumbing system not maintained in good repair - observed hand-wash sink in the back kitchen area leaking at the drain elbow. Mops are not being hung to air dry.

Swatara Church of God, 4860 Lindle Rd. Harrisburg, December 27. Pass. Food facility does not have available sanitizer test strips to determine appropriate sanitizer concentration of the QUAT-ammonia based sanitizer tablets. REPEAT VIOLATION.

Taipei Chinese Kitchen, 4211 Union Deposit Rd. Harrisburg, December 27. Pass. Raw chicken was stored above raw beef and pork in the walk-in cooler. Corrected. Various foods in all refrigerators stored open with no covering, (i.e. raw chicken, cut vegetables, etc). Corrected. Raw frozen chicken observed thawing in standing water in the food prep sink, which is not an approved thawing method. Corrected and discussed with person in charge. Refrigerated ready to eat, time/temperature control for safety food prepared in the food facility and held for more than 24 hours, located in the walk-in cooler, is not being date marked, (i.e. raw chicken and cut vegetables). Corrected. Grease hood filters above the cook line area and floors under the cook line area of the food facility are extremely dirty, dusty, and in need of cleaning or replacement/repair if cleaning is not able to be done.

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